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recipebook3American Pancakes Recipe served with sweet maple syrup, whipped cream and fresh fruit.

Step 1: You will need

  • 350 g flour
  • 1 sugar
  • 3 tsp baking powder
  • 1 egg
  • 310 ml milk
  • 3 melted butter
  • 1 tsp salt
  • 1 bowl
  • 1 ladle
  • 1 whisk
  • 1 spatula
  • 1 tray
  • 1 frying pan

Serves: 1

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Step 2: Pancake Batter

In a large mixing bowl, combine 1 1/2 cups (350 g) flour, 3 tsp baking powder, 1 tbsp white sugar and 1 tsp salt. Whisk all the dry ingredients together. Make a well in the middle of the dry ingredients and pour in 1 beaten egg, 3 tbsp melted butter and 1 1/4 cups (300 ml) milk. Whisk until the batter thickens.

Step 3: Hot Griddle

Add 1 tbsp butter to a pan over medium heat. Let the butter melt and coat the pan. Scoop a quarter of the batter into the hot pan. When it starts to bubble on top, flip the pancake over and brown for another minute. Remove the pancake from the pan, add more butter and repeat.

Step 4: Serve

Dress up the pancakes by adding sliced strawberries, blueberries and some delicious maple syrup. Enjoy your breakfast!


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