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*very good for an upset stomach
Ingredients :
1 12 cup rice, Pakistani basmati ,
12 cup dal moong ,
5 cloves ,
1 teaspoon black pepper ,
1 inch piece cinnamon stick ,
3 large cardamom ,
1 teaspoon cumin seeds, zeera ,
2 teaspoon salt ,
1 small onion, peeled and thinly sliced ,
12 cup ghee or cooking oil.
Instructions :
1. Put the rice and dal in a sieve and wash it thoroughly under running cold tap until the water runs clear. Soak in plenty of water for about 2 hours. Drain in a sieve and let it stand for a minute or two.
2. Heat the ghee or oil in the heavy base pan and add the onions, stirring frequently fry to a pale golden color. Add the all spices, fry for 1 minute. Add rice, lentil and salt and level with a spatula.
3. Add enough water to cover the rice by about 1 to 2 inches. ( The amount of water depends on, how mushy the rice you want.)
4. Cover with a tight fitting lid, reduce the heat and allow to cook for about 20 -25 minutes or until rice is very tender and mushy.
Transfer it to a serving dish and add butter to it, butter will melt with the heat of the rice. Serve immediately.
• Serves 4 people.
• Preparation Time: 20 minutes.
• Cooking Time: 30 minutes.

khichri*Very good for an upset stomach


Ingredients:
  • 1 12 cup rice, Pakistani basmati,
  • 12 cup dal moong,
  • 5 cloves,
  • 1 teaspoon black pepper,
  • 1 inch piece cinnamon stick,
  • 3 large cardamom,
  • 1 teaspoon cumin seeds, zeera,
  • 2 teaspoon salt,
  • 1 small onion, peeled and thinly sliced,
  • 12 cup ghee or cooking oil.

Instructions:

1. Put the rice and dal in a sieve and wash it thoroughly under running cold tap until the water runs clear. Soak in plenty of water for about 2 hours. Drain in a sieve and let it stand for a minute or two.

2. Heat the ghee or oil in the heavy base pan and add the onions, stirring frequently fry to a pale golden color. Add the all spices, fry for 1 minute. Add rice, lentil and salt and level with a spatula.

3. Add enough water to cover the rice by about 1 to 2 inches. ( The amount of water depends on, how mushy the rice you want.)

4. Cover with a tight fitting lid, reduce the heat and allow to cook for about 20 -25 minutes or until rice is very tender and mushy.

Transfer it to a serving dish and add butter to it, butter will melt with the heat of the rice. Serve immediately.


Serves: 4 people.
Preparation Time: 20 minutes.
Cooking Time: 30 minutes.

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