Latest

Get A Palace In Paradise ᴴᴰ Hits: 20514, Date: 30-07-2015

The Last Time Hits: 20819, Date: 16-04-2015

Support Us Hits: 14868, Date: 14-04-2015

Women in Islam - Spoken Word Hits: 17882, Date: 08-03-2015

Attitude Leads to Altitude! Hits: 15194, Date: 01-02-2015

Boonaa Mohammed - Letter To My Daughter Hits: 22516, Date: 23-01-2015

The Nesting Syndrome Hits: 10786, Date: 21-01-2015

samosaIngredients

  • 4 soft taco (tortilla)
  • 2 boil potatoes, peeled and cut into 1/2 inch cubes
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chilli powder
  • 1/4 cup peas
  • 1 teaspoon chopped cilantro
  • 1 teaspoon garam masala
  • 1 tablespoon oil, plus oil for frying
  • 1 tablespoon all purpose flour
  • 2 tablespoon water to make a paste

Method

1. Heat oil in a pan.

2. When oil is hot, put in cumin seeds. When they burst, add red chilli powder, potatoes, peas and salt. Mix well then add garam masala and cilantro. Set aside.

3. In a small bowl mix all purpose flour, water and make a paste. Cut tortilla in half. Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste.

4. Heat oil in a frying pan. Carefully slip the samosa’s into the hot oil. Fry until crisp and golden. Serve hot with ketchup and chutney.


More articles in Savories, Salads, Chutneys and Pickles:

- Entire Category -

ISLAMIC SCIENCES

Learn before attaining leadership –... Hits: 18362, Date: 27-01-2013

A “Qualified” Student of Knowledge Hits: 33879, Date: 21-01-2013

The Comprehensive Library (Al-Maktabah... Hits: 67970, Date: 23-08-2012

6 Things that will Prevent you from... Hits: 32590, Date: 07-06-2012

QUR’AAN