Rasgulla (Made With Home Cheese)


To make Cheese:

  • Whole Milk:  1gallon
  • Vinegar or lemon juice: 2tsp

To make the syrup:

  • Sugar 2 cups
  • rose water 1tsp


  • Bring milk to a nice boil.
  • Add vinegar or lemon juice and stir until it curdles.Sstrain it in a cheese cloth to separate the liquid.
  • Keep it tied in the cloth for atleast 2hrs to strain all the liquid.
  • Make round balls with the strained cheese.
  • Make sugar syrup by boiling 2 cups of water with 2 cups of sugar.
  • Add the cheese balls in to the sugar syrup .Mix in some rose water.
  • When cool refrigrate for 2hrs before serving it.

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