recipebook3A delicious tasteful chicken casserole with the richest of flavours from Morocco. Delight in our Moroccan Chicken Casserole recipe.

You will need

Serves: 2-4 people

Preparation Time: 5 minutes

Cooking Time: 1 hour 45 minutes


Start by turning the oven to 200ºC.

Rub the chicken with 1-2 tbsp of olive oil and season with salt and pepper.

In a small pot cover the potatoes with water, place on the heat and bring to a boil.

Once boiling cook for 3 minutes.

Take off the heat, drain and put aside.

Heat a heavy skillet or frying pan and add 2 tbsp of olive oil.

Once heated up, place the chicken quarters in the pan skin side down, brown them and then add the shallots and garlic until all lightly browned.

Add the potatoes and cook until lightly browned.

Put the lemon zest in a pot of cold water and bring to a boil for 3 minutes.

Put the chicken and potatoes into a big bowl.

Next, add to the bowl all the remaining ingredients, except the parsley.

Make sure your hands are properly washed and mix all the ingredients together.

Using a casserole dish large enough to hold all the ingredients, pour in the mixture.

Place the dish in the oven and cook for 1 hour and 15 minutes at 200ºC.

Baste the casserole occasionally during the cooking time to keep the chicken covered with the juices, you can add about half a cup of water if there are not enough juices.

TIP: To check the chicken is cooked thoroughly, stick a knife into a chicken quarter. If the liquid from it runs clear and it feels tender then it is cooked.

When cooked thoroughly, take the casserole out of the oven and serve with freshly chopped parsley.

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