You will need

• 1 scotch bonnet pepper
• 4 scallions, chopped
• 3 garlic cloves
• 3 tbsp fresh ginger
• thyme, to taste
• tumeric, to taste
• 2 tsp allspice
• ½ cups ketchup
• 2 limes
• ½ cups pineapple or orange juice
• 1 chicken, cut into 6 pieces
• salt, to taste
• pepper, to taste

Serves: 3

Step 1:

In a food processor, combine the scotch bonnet, scallions, garlic, ginger, thyme, tumeric, allspice, ketchup, juice from 2 limes, and pineapple or orange juice. Blend until the ingredients are well combined, about 30 seconds.

Step 2:

In a large bowl, add the chicken and season with salt and pepper.

Step 3:

Cover the chicken with the marinade and cover and refrigerate for 1-2 hours.

Step 4:

Heat the grill to medium heat.

Step 5:

Grill the chicken for about 20-30 minutes or until its juices run clear when the meat is pierced with a knife.