BBQ Beef Shish Kebab with Parsley Salad Recipe. An easy to make dish with little preparation, nicely accompanied by the parsley salad.
Step 1: You will need...
- 400g rump steak, cut into cubes
- 2 medium red onions, quartered
- 4 tbsp olive oil
- 2 tbsp ground coriander
- 1 tsp chilli flakes
- 1 tbsp cumin powder
- 1 tbsp turmeric
- ½ tbsp coarse salt
- 1 bunch parsley, roughly chopped
- 2 tbsp pine nuts
- the juice of 1/2 a lemon
- salt and pepper
- 4 wooden skewers, soaked in water
- 1 large bowl
- 1 medium bowl
- 2 trays
- 1 spoon
- 1 barbecue or grill
- 1 bottle of water, for dousing any flames
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Step 2: Prepare the barbecue
If you have a charcoal barbecue, light it 30-45 minutes before you plan to cook. If you are using a gas barbecue, turn it to its highest setting and leave to heat up for 15-20 minutes before you cook.
Step 3: Make the marinade
Into the large bowl, add the coriander, cumin, chilli flakes, turmeric and salt and mix well.
Step 4: Marinate the meat
Place the meat into the marinade and mix well so that all the meat is covered. Add half the olive oil and mix again.
Step 5: Prepare the kebabs
First place a piece of onion wedge onto the skewer, followed by two pieces of beef and another piece of onion. Continue like this, sharing the meat and onion between the 4 skewers.
Step 6: Barbecue the kebabs
Place the kebabs onto the barbecue and cook for 8-10 minutes, turning every 2 minutes with the tongs. Once cooked, remove from the barbecue.
Step 7: Make the salad
Into the medium bowl add the parsley, pine nuts, lemon juice and the remaining oil. Season with salt and pepper and mix well.
Step 8: Serve
Place two kebabs onto a plate, add some of the parsley salad and serve.