1. Wash bhindi with plenty of water. Dry with tea cloth or just spread in a tray for some time.

2. Cut Bhindi into 1\2 inch pieces, discard the head and tail.

3. In a large heavy based pan, heat oil over high heat. Add okra and turmeric powder and fry for about 5 minutes. Remove from pan and put aside.

4. Fry onion in the same oil for about 5 minutes. Add okra, chopped tomatoes, green chili, black pepper, coriander powder and salt. Cover and cook over low heat for about 15 minutes.

Serve with Chapati.

Serves 4 people.

Preparation Time: 15 minutes.

Cooking Time: 20 minutes.

More articles in Pakistani and Indian:

- Entire Category -