• Sevia/vermicelli 2cups
  • Milk-3cups
  • Sugar-1/2 cup
  • Chopped almonds and cashews -1cup
  • Raisins-1/2cup
  • Dry dates 1cup
  • Ghee/butter-1cup


1. Boil Milk. Add sugar.

2. Chop the dates,almonds and cashews. Shallow fry along with raisins in ghee. Saute sevia in same ghee for couple of minutes.

3. Add sevia to the milk. Add fried dry fruits.

4. Stir for few miutes.

5. Serve warm or chilled.

Cooking tip: Doak the almonds dry dates and cashew for 4 hrs before chopping them.

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