- 2tbs Sujji (semolina),
- 2tbs oil ,
- 4 tbs sugar,
- 1/2 cup water,
- Seeds of 3 small illaichi ,
- Yellow food color (optional).
- Put the sujji and oil in a pot along with illaichi seeds and fry until slightly brown on very low heat.
- Meanwhile combine sugar and water to make a syrup. Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency.
- If you want to color the halwa add the color to the syrup before pouring it into the sujji.