1. Put the chicken and potatoes in a bowl. Add chili powder, chat masala and salt. Mix with hands until evenly blended.

2. Shape the mixture into 6-8 kababs. Dip the kababs first in the beaten eggs then coat with breadcrumbs.

3. Heat the oil in a frying pan. Add the kababs few at a time and fry until crisp and golden brown.

• Serve Hot

• Try Raita with this dish.

• Serves 6 people.

• Preparation Time: 15 minutes.

• Cooking Time: 30 minutes.


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