recipebook3The Baked Beans on Toast recipe is a quick and easy snack to make. A traditional English meal, which can be enjoyed at breakfast or simply as a snack. Savour our Baked Beans on Toast recipe.

Step 1: You will need

  • 210g Baked Beans
  • 2 bread
  • 20g butter
  • 20g cheese
  • 1 small saucepan
  • 1 plate
  • 1 knife
  • 1 grater
  • 1 tablespoon

Serves: 1

Preparation Time: 5 minutes

Step 2: Baked beans

Pour half a can of baked beans into a small saucepan.

Step 3: Heat

Gently heat the beans over a low heat for 4 minutes, stirring occasionally. Don't let the beans come to the boil.

Step 4: Toast

While the beans are heating toast the bread and spread butter over them.

Step 5: Serve

Once the beans have been heated through, pour them over the buttered toast. You may want to sprinkle the grated cheese over the beans to add extra flavour.

More articles in Savories, Salads, Chutneys and Pickles:

- Entire Category -