rasmalaiIngredients:

  • 1 cup powdered milk,
  • 1 egg, 1 tsp oil,
  • 1/4 tsp baking powder.

OR:

  • 1 cup powdered milk
  • All purpose flour 1 table spoon
  • Baking Powder half tsp
  • Egg 1
  • Oil 1 tablespoon

Syrup:

  • 1 liter milk,
  • 6 tbs sugar,
  • Seeds of 1 small illaichi,
  • 1 tbs chopped pista,
  • 1/2 tsp kevera essence.

Instructions:

  1. Mix together the ingredients into a dough and form into small oval, slightly flattened balls. Make very small balls.
  2. Meanwhile boil the milk with sugar and illaichi seeds.
  3. When the milk starts to boil add the malai balls. Add when milk is boiling upwards.
  4. When they start to swell up lower the heat and cook for 10 minutes. Keep boiling, the balls will expand.
  5. Just before removing from heat add kevera essence.Garnish with pista.
  6. Chill and serve.