- 2 lbs boneless chicken
- 2 tsp Salt
- 1 tsp chili powder
- 2 Green Bell peppers
- 3 Medium Onions
- 6 Small green chilies
- 1 lbs canned whole/diced tomatoes1/2 Cup Ketchup, 3 tbs Soy Sauce, 3 tbs Oil.
Cut the chicken into cubes and fry it in oil on low-medium heat until the chicken is white. (15 minutes)
Dice the tomatoes if you're using whole ones. Add this to the chicken.
Deseed the bell peppers and cut them into 1 inch chunks.
Cut the onions into chunks and add these in as well.
Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft.
Serve with boiled rice.