- Big Carrots -6
- Sugar 1cup
- Chopped almonds and cashews-1/2cup
1. Boil milk until it reduces to half its original quantity and appears thick and creamy.
2. Grate carrots. Heat ghee in a big pan and add the grated carrots. Saute for a couple of minutes. Add sugar and saute until sugar is caramelized.
3. Add the thick creamy milk.
4. Stir occasionally and cook until the ghee appears to be leaving the vessel.
5. Garnish with dry fruits.
Serve warm or cold.