Ingredients
- 1\2 cup mayonnaise
- 1 1\2 cups cabbage, green shredded
- 1 carrot, shredded
Method
1. Combine cabbage and carrot in a bowl.
2. Add mayonnaise, stir with a wooden spoon to coat the vegetables.
3. Season with salt and pepper, if desired.
4. Cover and chill before serving.
5. Can be made 1 day ahead. Keep refrigerated.
Serves 6 people.
Preparation Time: 15 minutes.
Cooking Time: 15 minutes.
When I got home that night as my wife served dinner, I held her hand and said, "I've got somethi ...