Ingredients :
5 Tablespoon vegetable oil ,
2 Cinnamon sticks ,
6 garlic cloves ,
1 Tablespoon cardamom seeds ,
1 large onion chopped ,
2 garlic cloves ,crushed ,
1 1/2 inch fresh ginger,
peeled and chopped ,
1 1/2 lb lean lamb, cubed ,
1 1/4 cup yogurt (plain) ,
1 tsp saffron threads,
soaked in 2 Tablespoon boiling water ,
1/2 tsp chili powder ,
1/2 cup ground almonds ,
1 tsp salt ,
1 1/2 cup coconut milk ,
2 dried red chillies.
Instructions:
Heat oil in a heavy saucepan.
Add cinnamon, cloves and cardamom and fry for 1 minute.
Add onion, sauté until soft, stirring occasionally.
Add garlic and ginger and fry for 3 minutes, stirring frequently.
Add lamb cubes and fry until brown, about 5 minutes.
Whisk yogurt, saffron mixture, salt and chili powder together and add to lamb cubes.
Cook for 5 minutes.
Grind almonds with enough water to form a thick paste.
Add paste and whole chillies to lamb cubes, stir well to mix paste with gravy.
Simmer for 5 minutes over low heat.
Add coconut milk, reduce heat to low, cover and simmer for 35-40 minutes or until lamb is cooked through and tender.
Uncover the pan for the last 10 minutes of cooking.
Transfer to a warmed dish and serve at once.
• Serves: 6 People.
• Preparation Time: 15 minutes.
• Cooking Time: 60 minutes.

badamigoshtIngredients:

  • 5 Tablespoon vegetable oil,
  • 2 Cinnamon sticks,
  • 6 garlic cloves,
  • 1 Tablespoon cardamom seeds,
  • 1 large onion chopped,
  • 2 garlic cloves, crushed,
  • 1 1/2 inch fresh ginger,
  • peeled and chopped,
  • 1 1/2 lb lean lamb, cubed,
  • 1 1/4 cup yogurt (plain),
  • 1 tsp saffron threads,
  • soaked in 2 Tablespoon boiling water,
  • 1/2 tsp chili powder,
  • 1/2 cup ground almonds,
  • 1 tsp salt,
  • 1 1/2 cup coconut milk,
  • 2 dried red chillies.
Instructions:
  • Heat oil in a heavy saucepan.
  • Add cinnamon, cloves and cardamom and fry for 1 minute.
  • Add onion, sauté until soft, stirring occasionally.
  • Add garlic and ginger and fry for 3 minutes, stirring frequently.
  • Add lamb cubes and fry until brown, about 5 minutes.
  • Whisk yogurt, saffron mixture, salt and chili powder together and add to lamb cubes.
  • Cook for 5 minutes.
  • Grind almonds with enough water to form a thick paste.
  • Add paste and whole chillies to lamb cubes, stir well to mix paste with gravy.
  • Simmer for 5 minutes over low heat.
  • Add coconut milk, reduce heat to low, cover and simmer for 35-40 minutes or until lamb is cooked through and tender.
  • Uncover the pan for the last 10 minutes of cooking.
  • Transfer to a warmed dish and serve at once.


Serves: 6 People.
Preparation Time: 15 minutes.
Cooking Time: 60 minutes.