Ingredients

• 350g Madeira cake
• good quality strawberry jam
• strawberry or raspberry liqueur, or crème de cassis
• 400g strawberries , sliced or halved
• 1 tbsp golden caster sugar
• 500g pot of good quality vanilla custard
• 284ml pot double cream , lightly whipped

Method

1. Slice the cake and sandwich the slices together with jam. Cut into cubes. Sprinkle the sugar over the strawberries in a bowl.

2. Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.