Strawberry Trifle


  • 350g Madeira cake
  • good quality strawberry jam
  • strawberry or raspberry liqueur, or crème de cassis
  • 400g strawberries , sliced or halved
  • 1 tbsp golden caster sugar
  • 500g pot of good quality vanilla custard
  • 284ml pot double cream , lightly whipped


1. Slice the cake and sandwich the slices together with jam. Cut into cubes. Sprinkle the sugar over the strawberries in a bowl.

2. Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.

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