• 225g (8oz) strawberries, pureed
  • 100g (4oz) blackberries, pureed
  • 100g (4oz) raspberries, pureed
  • 4 tbsp elderflower cordial
  • Powdered sweetener (optional)


1. Mix together the strawberry, blackberry and raspberry puree. Strain through a fine sieve to remove the tiny pips, then add the elderflower cordial and 200ml (1/3 pint) water. Taste the mixture, adding powdered sweetener, if needed.

2. Freeze with or without an ice cream maker, following the manufacturer's instructions or the method above.

Makes 4 servings


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