- Cashews-2 cups
- 2 sugar-2 cups
- 3 ghee-2 tbsp
- 4 milk-1/2 cup
- 5 cardamom powder-1/2tsp
1. Soak cashews in milk for couple of hours. Grind to a fine paste.
2. Heat ghee add the cashew paste, cardamon powder and sugar. Keep stirring untill the ghee appears in the corners of the vessel.
3. Pour in a tray. Allow to cool. Cut in to diamond shape pieces.
4. Garnish with silver and serve.