Ingredients
- Cashews-2 cups
- 2 sugar-2 cups
- 3 ghee-2 tbsp
- 4 milk-1/2 cup
- 5 cardamom powder-1/2tsp
Method
1. Soak cashews in milk for couple of hours. Grind to a fine paste.
2. Heat ghee add the cashew paste, cardamon powder and sugar. Keep stirring untill the ghee appears in the corners of the vessel.
3. Pour in a tray. Allow to cool. Cut in to diamond shape pieces.
4. Garnish with silver and serve.
Praise be to Allaah by Whose Grace all good things may be achieved and by Whose Blessing and Mercy a group of sisters and good women ...